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Cook a Meal With Chef Sooji Park


LIREG LIVE WEBINAR THURSDAY MAY 14, 2020

Wine and Cheese Social 5:30 to 6:00 PM
Cooking Class 6:00 to 7:30 PM


Chef Sooji Park will hold a Zoom cooking class to teach you how to
prepare a gourmet meal.

Every ingredient you need will be conveniently packaged for pickup at North Shore Farms Hauppauge location. The meal pack for 4 is compliments of LIREG.

Chef Park will give step by step instructions on how to prepare each course and be available to answer your questions. Prior to the class, there will be a wine and cheese social. The cheese will be included in the pack.

Some suggestions for wine parings are:

Wine Accompaniment Recommendations by Benjamin Park, Captain at Eleven Madison Park
White - Dry Riesling
1. Trimbach, Riesling, Cuvée Frederic Emile, Alsace, France 2009
2. Joh Jos Prüm, Riesling Kabinett Trocken Mosel, Germany
Red - Medium bodied Syrah
1. Domains Jamet, Collins Rhodaniennes, Rhône Valley, France 2016
2. Peyre Rose, Clos des Cistes, Languedoc, France 2002


RESERVATIONS MUST BE MADE BY 3PM WEDNESDAY
Please specify Nassau or Suffolk pickup. Please specify Chicken or Beef.


How and Where To Pick Up Your Complimentary Meal Pack:

When: Thursday May 14, 9AM to 12 noon
Suffolk: North Shore Farms, 1235 Veteran’s Memorial Highway
(Corner Spartan Ave), Hauppauge.
Ask for Tom or Skyler at the Deli Counter. Tell them you are here to
pick up the LIREG pack. Please specify chicken or beef.
Nassau: North Shore Farms, 770 Pt Washington Blvd., Pt. Washington.
Ask for Bruno at the Deli Counter. Tell them you are here to
pick up the LIREG pack. Please specify chicken or beef.

MENU:

Appetizer:
Pear with Savory Goat Cheese & Honey

MENU:

Salad:
Caesar Wedge Salad

Entrée:
Grilled Marinated Flank Steak with Sautéed Sugar Snap Peas
-or-
Pan Seared Marinated Chicken Tenderloin with Sautéed Sugar Snap Peas

Dessert:
Tiramisu (Simple but delicious)

chef-sooji

About Sooji:

Chef Park is a personal, private chef who has trained under celebrity chef Jacques Pepin at the French Culinary Institute. She is a Barnard College, Columbia University Graduate.


 

LIREG is Proud to Acknowledge our Benefactor Sponsors: